Crock Pot Cheesy Potatoes

Today I am trying a new recipe that I found recently on Pinterest.  I’m a big fan of cooking in the crock pot so I was exciting to find a new recipe for it.  There was one change to the ingredient list I made.  She used onion flakes but neither Ethan nor I like onions so I skipped that ingredient completely.  Also in her directions she doesn’t explain where to add the salt and pepper so I just mixed it in with the first set of ingredients.

Here is the link to the recipe I used.  Crock Pot Comforting Cheesy Potatoes

Original recipe is from Taste Of Home

IMG_20140920_145809Ingredients:

  • 1 – 10 3/4 oz can of cream of chicken soup
  • 1 cup sour cream
  • 1/4 cup butter, melted
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 – 32 oz frozen cubed hash browns, thawed
  • 2 cups sharp cheddar cheese

Directions:

  1. Combine the cream of chicken soup, sour cream, butter, salt and pepper in a large bowl.
  2. Add hash browns and 1 1/2 cup cheese and stir to combine.
  3. Pour into a 4 qt slow cooker, cover.
  4. Cook for 4-5 hours on low or until potatoes are tender.
  5. Sprinkle the remaining cheese over potatoes and continue to cook 5 minutes or until cheese is melted.

IMG_20140920_194837-1Final product… A delicious creamy, cheesy potato side dish, perfect to go along with barbeque!

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